Ingredients
- 2 c.s sugar
- 3/4 c. oil
- 3 eggs
- 3 tsp.s vanilla
- 2 c.s A-Z: Apples, Apricots, Bananas, Carrots, Chopped oranges, Chopped peaches, Pineapple, crushed and drained, Pumpkin, Raspberries
- 3 c.s all-purpose flour
- 1 tsp. salt
- 1 tsp. soda
- 3 tsp.s cinnamon
- 1/2 tsp. baking powder
- 1 c. chopped walnuts
Make it step by step
- In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. Add to first mixture. Combine well. Grease and flour two 7 x 3-inch loaf pans.
- Bake at 325 degrees for one hour or until toothpick in center comes out clean. Cool on rack five minutes. Turn out of pan. Cool right side up on rack.
- Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Patrick Mullen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.