Ingredients
- 2 cups Rice flour:
- 1 cup Butter
- 1 cup Brown Sugar Powder
- 2 cups Clarified Butter
- 1 teaspoon Cardamom Powder
Make it step by step
- Boil two cups of water, add rice flour to th e boilin g water an d st ir continuously. Cook until it becomes a thick paste. Add butter and prepare a thick dough. Set it aside.
- Put another vessel on stove, add brown sugar powder, cardamom powder and a cup of water. Boil until the brown sugar dissolves and becomes a slightly thick syrup.
- Make small round balls with the dough.
- To a deep bottomed pan add clarified butter and boil. Add the butter balls and fry until they turn light brown.
- Transfer the butter balls into the syrup and allow to soak for about a couple of hours before use.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by mpeeyar@yahoo.co.in, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.