Name: Ham & Bean Soup
Yield: 10 servings
Ingredients: 1 pound white beans, soak overnight; 8 cups water; 1 1/2 pounds meaty smoked ham hocks; 1 teaspoon salt to taste; 2 potatoes, diced; 2 carrots, diced; 2 stalks celery, diced; 1 med. onion; 3/4 teaspoon thyme; 1/4 teaspoon pepper

10 servings Source yield

Ingredients

1 pound white beans, soak overnight
8 cups water
1 1/2 pounds meaty smoked ham hocks
1 teaspoon salt to taste
2 potatoes, diced
2 carrots, diced
2 stalks celery, diced
1 med. onion
3/4 teaspoon thyme
1/4 teaspoon pepper

Make it step by step

Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. Cover and simmer 1 hour. Remove ham hocks and continue to simmer while cutting meat off bones. Return meat to pan. Cook beans until almost tender. Add veggies and spices. Cover and simmer 1 hour.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.