Ingredients
- ½ teaspoon sea salt
- ½ teaspoon baking powder
- ½ cup Coco Treasure Organics Coconut Flour
- ½ cup egg whites
- 1/3 cup unsalted butter
- 1 large egg
- 3 tablespoons water
Make it step by step
- Preheat the oven the 350 degrees Fahrenheit.
- Prepare a biscuit pan by greasing it with butter or cooking spray.
- In a large bowl, combine the dry ingredients – salt, baking powder, and coconut flour.
- In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.
- Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.
- Bake in the oven for 20 minutes.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Coco Treasure, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.