Ingredients
- 1 large head fresh cauliflower or frozen and thawed (about 6 cups)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon coarsely ground pepper
- 3 garlic cloves, sliced thinly or minced
- 1/2 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese, freshly grated Parmigiano-Reggiano suggested
Make it step by step
- Preheat oven to 400 degrees.
- Rinse cauliflower, core and slice florets into bite-size pieces.
- Dry the cauliflower well by patting it with paper towels.
- In a baking dish or on a cookie sheet, toss cauliflower florets thoroughly with all seasonings, except Parmesan cheese.
- Spread in a single layer in a baking dish.
- Bake cauliflower 25-45 minutes, turning every 10 minutes until cauliflower is browned on edges or caramelized and tender. Fork tines should easily pierce the cauliflower.
- Sprinkle with Parmesan cheese; bake 1-2 minutes more.
- Toss to mix and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Pam, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.