Ingredients
- 1/3 cup plain flour
- 1/3 cup brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 2 tablespoons water
- ½ teaspoon vanilla extract
- Pinch salt
Make it step by step
- 2. Spoon into 2 small espresso cups (approx. 3oz) and place around the edges of the turntable.
- 3. Select 80% power and dial up 1:30 minutes. Press START button.
- 4. Remove and serve immediately with a scoop of vanilla ice cream.
- Serves 2.
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Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Info4YourLife, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.