Ingredients
- 6 slices bacon
- 1 cup chopped onion
- 1 10 oz. pkg fresh spinach chopped
- 2 cups soft bread crumbs divided
- 2 cups milk
- 2 eggs -- beaten
- 1/2 cup butter -- melted
- 1 teaspoon salt
- 1 teaspoon pepper
Make it step by step
- In a skillet, cook bacon until crisp. Remove to paper towels to drain.
- Saute onion in the drippings until tender.
- Place spinach and a small amount of water in a saucepan; cover and cook until tender, about 8 minutes. drain well; place in a large bowl.
- Add onion, 1-1/2 cups bread crumbs, milk, eggs, butter, salt, and pepper.
- Pour into a greased 2-quart baking dish. Top with the bacon and remaining crumbs. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.