Ingredients
- 1/2 cup Crisco
- 1 cup sugar
- 1 egg
- 1 1/2 cups chopped pecans
- 1 3/4 cups sifted flour
- 1/4 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 pound cranberry sauce
- 1/2 cup raisins (if desired)
Make it step by step
- Cream Crisco and sugar. Beat in egg well. Stir in pecans and raisins. Combine dry ingredients. Add slowly to creamed mixture. Stir small amounts of cranberry sauce at a time very well. Bake in loaf pan. Grease and flour well 40 to 50 minutes at 350 degrees. Test with toothpick at the center to check if done.
- This loaf is good for Holidays.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.