Ingredients
- 3 cups Oatmeal (not quick)
- 3 cups Flour
- 2 cups Sugar
- 1 cup Canola Oil
- 1 1/2 cups Chopped Walnuts
- 1 1/2 cups Water
- 1 cup Raisins
- 1 1/2 teaspoons Cinnamon
- 1 1/2 teaspoons Nutmeg
- 1 1/2 teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
Make it step by step
- Preheat oven to 350 degrees.
- Bring water, sugar, oil, and raisins to a boil and simmer for 5 minutes. Remove from heat and stir in baking soda.
- Mix remaining ingredients in a large mixing bowl, add your boiled mixture to your dry ingredients and mix well.
- Roll small balls of dough and place evenly spaced on baking sheets coated in non-stick spray.
- Bake for 10-12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kaycee Bassett, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.