Ingredients
- 1 1/2 cups Sugar
- 1/2 cup Sour cream
- 1 1/2 teaspoons Vanilla
- 1 pound Walnuts or pecans
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
Make it step by step
- Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely.
- Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.