Ingredients
- 6 chicken breasts, boned
- 1/4 cup butter
- 1/4 cup honey
- 1 teaspoon teriyaki sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 cup sesame seeds
Make it step by step
- Cut chicken into bite - size pieces. Refrigerate overnight. Combine butter, honey and teriyaki sauce in small pan; bring to boil. Remove from heat. Sprinkle chicken pieces with seasoned salt, garlic, salt and pepper. Dip in honey mixture and coat with sesame seeds. Place chicken on a cookie sheet and bake at 350 degrees for 25 minutes, turning once. Reheat honey mixture and serve with chicken.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.