Ingredients
- 500 grams self-rising flour
- 100 grams margarine (just under 4 oz: 1 stick should be OK)
- 3 tablespoons oil
- 3/4 cup lukewarm water
- 2 tablespoons arak
- 1/2 teaspoon salt
- 1/4 teaspoon mahleb seeds, ground
- 1 egg white
- 50 grams sesame seeds
Make it step by step
- Place flour, margarine, oil, water, Arak, and spices into a bowl and mix until it is formed into dough.
- Take a walnut size piece of dough and roll into a rope about 1/3 inch in circumference and about 5 1/2 inches long, then join the two ends together forming a bagel. Continue until all the dough is used up.
- Brush with egg white and sprinkle with sesame seeds.
- Bake 45 minutes in a pre-heated moderate oven [350 degrees F] on a greased cookie sheet
- Cool. Store in a closed container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.