Ingredients
- 1 pound box large elbow macaroni
- 1/2 stick butter
- 3/4 pound (⅓ block) Velveeta ch eese
- 3/4 cup milk
Make it step by step
- Boil elbow macaroni in accordance with directions.
- While preparing macaroni, cut cheese in 1 inch cubes.
- Drain macaroni and transfer to large sauce pot.
- Lightly stir butter and cheese into macaroni.
- Add milk, cover, and set heat to low.
- Heat about five minutes, stirring occasionally, or until cheese is melted and well blended.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Layne Diehl, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.