Ingredients
- 5 cups walnuts (or a mix of your favorite nuts)
- 4 tablespoons finely chopped fresh rosemary leaves
- 1 teaspoon cayenne pepper
- 4 teaspoons dark brown sugar
- 3 teaspoons sea salt
- 3 tablespoons butter at room temperature
Make it step by step
- Preheat oven to 350 degrees.
- Spread the nuts onto a baking sheet. Slide the tray into a center rack in the oven. Toast the nuts in the oven until golden brown, a total of about 10 minutes, shaking every 3 minutes or so.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and softened butter.
- Pour the warm nuts into the bowl, allow them to sit for a minute to melt the butter.
- Toss the nuts, spices and butter together until thoroughly mixed.
- Serve the nuts warm, garnish with sprigs of fresh rosemary.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Emily Heston, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.