Ingredients
- 1/2 cup Mung bean (cut out waste powder, beans and nuts, and then rock out)
- 1/4 cup Brown sugar
- 1/2 cup White sugar (to taste the flavor)
- 4 cups 6 water
Make it step by step
- Separate the good beans and broken beans. Enter by bringing water mixing bowl.
- And poured into beans. Copy beans floating And the black pigment.
- Rinse beans thoroughly.
- The beans are roasted at a low heat. And the aromatic.
- Set water roasted peanut aroma and then only put in a water setting.
- When boiling water. Adjust light to low heat until beans are done cooking task a little soft.
- Add granulated sugar Season to taste with sweet sugar raise enough boiling down.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tan.Wiratchada, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.