Ingredients
- 3 Cups low fat Milk
- 1 Tsp. Sea Salt
- 1 Cup Yellow or White Corn Meal
- 2 Tbsp. Butter
- 1 Tsp. Baking Powder
- 1 Tsp. Vanilla
- 1/2 Cup Cane Sugar
- 2 Eggs, beaten
- 1 1/2 Cups Fresh or Frozen Blueberries
Make it step by step
- Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
- Rinse blueberries and let drain.
- Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
- Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
- Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
- Beat eggs in a small bowl.
- Fold in blueberries
- Fold in cane sugar
- Pour into prepared baking dish and bake 35 to 40 minutes.
- Serves 6
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kyle Dalakas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.