Ingredients
- 2 bananas, mashed
- 1 1/2 cups sugar
- 1/2 cup pure butter
- 2 eggs
- 2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup buttermilk
- 1 teaspoon vanilla
Make it step by step
- Cream butter and sugar, add unbeaten eggs and beat well. Add sifted dry ingredients alternately with buttermilk.
- Bake in 350 degree oven for 30 minutes or until toothpick is clean when inserted in center of cake and removed. Ice with butter icing or vanilla icing and place sliced bananas between layers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.