Ingredients
- 1 cup Sugar
- 2 tablespoons Cornstarch
- 2 cups Cold water
- 1/4 cup Unsalted butter
- 1/4 cup Fresh lemon juice
- 3 tablespoons Lemon peel -- grated
Make it step by step
- 1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if desired, and serve over your choice of desserts.
- Yield: 3-1/2 cups of sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.