Ingredients
- 1 cup champagne vinegar
- 1 cup dry white wine
- 1/4 cup chopped shallots
- 1/4 tsp fresh ground white pepper
Make it step by step
- To prepare, boil the alcohol out of the white wine.
- Chop the shallots and rinse in cold water (this will crisp them and remove the bitter flavor).
- Chill well before serving with fresh oysters.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.