Recipe and source notes

Fudge Macaroons

6 servings Source yield

Ingredients

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 cups oatmeal or coconut
  • 1/2 teaspoon vanilla
  • 1/2 cup peanut butter

Make it step by step

  1. Place sugar, cocoa, milk, and butter in a saucepan. Bring to a boil, and boil one minute. Remove from heat and add peanut butter. Blend well and stir in oatmeal or coconut and vanilla. Drop by teaspoons on wax paper.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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