Name: Dijon Salmon Filets
Yield: 2 servings
Ingredients: 2 salmon filets; 6 tablespoons olive oil; 3 tablespoons soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic, minced

2 servings Source yield

Ingredients

2 salmon filets
6 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced

Make it step by step

Preheat oven to 375F. Place salmon filets on baking sheet, skin side down. Whisk olive oil, soy sauce, mustard and garlic together, and pour over salmon filets. Reserve a little marinade to pour over salmon once cooked. Bake salmon for 20-25 minutes, depending on thickness of the filets.

Nutrition and portions

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Recipe source

Adapted from Foodista by Deanna Roduner, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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