Ingredients
- 500 grams Bananas
- 325 grams Raisins
- 225 grams Sugar
- 20 grams Salt
- 12 grams Ground Cinnamon
- 25 grams Curry Powder
- 250 ml Balsamic Vinegar
- 200 ml White wine Vinegar
Make it step by step
- Peel and cube the bananas into small cubes.
- Add vinegar and boil until the mixture looks like porridge.
- Add fruit and spices and simmer for a further 15 minutes.
- Spoon into sterilized jars and leave to cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Diane, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.