Recipe and source notes

Cranberry Bark

6 servings Source yield

Ingredients

  • 1 pound white chocolate (broken in pieces)
  • 1 cup dried cranberries

Make it step by step

  1. Melt 1 pound of white chocolate pieces in microwave (about 2 minutes; stirring after 1 minute). Stir in 1 cup dried cranberries. Spread onto a wax-paper lined cookie sheet and refrigerate until set. Break into pieces.

Nutrition and portions

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Recipe source

Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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