Ingredients
- 3/4 cup flour
- 6 tablespoons soft butter
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla
Make it step by step
- With hands, mix all ingredients until crumbly. Press mixture firmly and evenly against bottom sides of 8 or 9-inch pie pan. Bake 10 to 15 minutes or until light brown. Bake at 400 degrees. Fill pie crust just before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.