Ingredients
- 2 cups Flour
- 2 whl eggs
- 2 cups Sugar
- 2 teaspoons Baking soda
- 1 cup Walnuts
- 1 cup Coconut
- 1 ounce can Crushed pineapple, 20 can, undrained
- 1/2 cup Butter
- 4 ounces Cream cheese
- 2 cups Powdered sugar
- 1 teaspoon Vanilla
Make it step by step
- Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist.
- It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool. Combine frosting ingredients. Spread on top of cooled cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.