Ingredients
- 4 egg white
- 1 teaspoon cream of tartar
- 1 cup + 2 tbsp sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup whipping cream
- 2 cups strawberries
- lemon zest curls, for garnish
Make it step by step
- Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar.
- Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle.
- Bake at 300 F for 30-40 minutes and allow to cool.
- Whip cream to soft peaks and fold in 2 tbsp sugar.
- Hull and quarter strawberries.
- To Assemble:Top pavlova with whipped cream and fresh berries. Garnish with some fresh lemon zest curls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.