Ingredients
- 6 tablespoons Butter
- 3/4 cup Sugar
- 3/4 cup Molasses
- 3 Eggs
- 2 1/2 cups Mashed overripe bananas
- 2 3/4 cups Flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
Make it step by step
- PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer.
- Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour.
- Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Babycake, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.