Ingredients
- 1 small cauliflower
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- salt and pepper to taste
Make it step by step
- Separate the cauliflower into medium sized pieces.
- Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- Place in a bowl.
- Mix the olive oil, cumin, lemon juice and salt and pepper.
- Pour over the cauliflower and mix.
- Garnish with parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by The Royal Kitchen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.