Ingredients
- 1 cup Sabra
- 1 cup Ketchup
- 1 cup Mayonnaise
- 4 teaspoons Onion soup mix
- 1 slc Pineapple
- 1 Chicken cut up, I used only the breasts since I did not think this is appropriate for my 8
Make it step by step
- I made this chicken recipe last Shabbas. It is nice enough to serve for
- Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over chicken. Garnish each piece with a pineapple slice. Bake uncovered 325 degrees for 2 hours. Baste every so often if you can.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kitch-N-Chik, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.