Ingredients
- 3 pounds Ground beef
- 1 Onion, chopped
- 12 ounces Longhorn cheese, grated
- 15 ounces Tomato sauce
- 1 4 ounces can ripe olives, chopped
- 4 ounces Salsa
- 24 Hard rolls
Make it step by step
- Brown beef with onions; drain. Add remaining ingredients except rolls.
- Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 for 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.