Ingredients
- 1 pound gluten free pasta
- 1 egg
- 2 ounces slices of your favorite cheese or 16 More or less if you like
- 4 thick slices of bacon-cooked
- 1 tablespoon garlic-minced
- 1/2 cup Parmesan cheese
- 2 tablespoons Smart Balance butter
- salt and pepper to taste
Make it step by step
- Preheat oven to 375 degrees
- Cook pasta, but not completely and drain.
- Beat the egg in a separate dish and temper with some of the hot pasta water. Add the egg to the pasta and mix.
- Crumble the bacon and add it to the pasta. Then add the garlic and cheese of your choice and mix.
- Once everything is mixed add it to a baking dish and dot it with the butter. Then add the Parmesan cheese and bake about 10 minutes until cheese is melted
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Laura, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.