Ingredients
- 1 pint Sliced strawberries
- 1 pint Blueberries
- 3 Kiwi fruit, peeled, thinlysliced
- 1 medium Cantaloupe, cut into balls
- 1 medium Honeydew melon, cut into balls
- 1 cup Chopped mint leaves
- Whole mint leaves for garnish
- 1/2 cup Fresh orange juice
- 1/4 cup Fresh lemon juice
- 3 tablespoons Sugar
Make it step by step
- Toss fruit together gently, sprinkle mint over fruit. Combine dressing ingredients and pour over fruit mixture. Serve chilled, garnished with mint leaves.
- Serving Ideas: Show off this salad in a crystal bowl or trifle dish
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.