Ingredients
- 3 3/4 cups dry white wine (30 fl oz)
- 3 tablespoons brandy
- 2 smalls red chilies, seeded and quartered
- 2 mediums tart green apples, diced
- 2 large yellow plums, peeled, pitted and sliced
- 2 mediums peaches, peeled, pitted and cut into chunks
- 1 cup club soda (8 fl oz)
Make it step by step
- Combine all of the ingredients, except for the club soda, in a large serving pitcher and mix well.
- Refrigerate overnight.
- Immediately before serving, mix in the club soda. Serve over ice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.