Ingredients
- 1 cup butter (the real thing)
- 2 cups flour, sifted
- 3 tablespoons powdered sugar
- 3 tablespoons rice flour
Make it step by step
- Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important step). Roll or pat out to 1/2 inch thickness (use a little flour if needed to prevent sticking). Cut to shape with floured cutter. Bake at 275 degrees for 50-60 minutes or until faintly brown. When cool, can be decorated with confectioners icing, red or green cherries for garnish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.