Recipe and source notes

Chaat Masala

4 servings Source yield

Ingredients

  • 1 tablespoon Coriander Seeds
  • 1 tablespoon Dry Red Chillies
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Amchur Powder, (dry mango )
  • 2 tablespoons Black Pepper
  • 1 teaspoon Black Salt, (rock form)

Make it step by step

  1. Slight roast dhania and cumin seeds separately. Grind all ingredients together.Store as general.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe