Ingredients
- 6 tablespoons Extra-virgin olive oil
- 3 tablespoons White vinegar
- 1 teaspoon Chopped fresh parsley
- 1 medium Green onion sliced
- 2 tablespoons Chopped pecans
- 1 tablespoon Chopped cilantro
- Salt and pepper to taste
Make it step by step
- In a steel bowl, whisk the olive oil and vinegar together. Add the remaining ingredients to the bowl and season with salt and pepper. Drizzle over Watercress Salad (see recipe).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.