Recipe and source notes

Fruit Salad

15 servings Source yield

Ingredients

  • 1 29 ounce can peach slices, undrained
  • 1 20 ounce can pineapple chunks, undrained
  • 1 (3 ⅛ ounce) box dry vanilla instant pudding mix
  • 1 lb strawberries, stemmed and quartered
  • 1 banana, sliced
  • 1/2 pint blueberries
  • 1 bunch grapes
  • 2 tablespoons sugar optional

Make it step by step

  1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  2. This includes the juices from the cans.
  3. Mix well until pudding is dissolved.
  4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  5. Chill.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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