Recipe and source notes

Oatmeal Fudge Cookies

6 servings Source yield

Ingredients

  • 1 stick butter
  • 2 cups sugar
  • 4 tablespoons cocoa
  • 1/2 cup milk
  • 3 cups quick Quaker oats
  • 1 cup peanut butter
  • 1 teaspoon vanilla

Make it step by step

  1. Combine butter, sugar, cocoa and milk in a saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and add oats, peanut butter and vanilla. Blend well. Drop by teaspoon on waxed paper and cool. Variation: Pat in a 9"x13" pan and cut into squares when cool. 5 dozen.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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