Ingredients
- 1 pound sausage (raw)
- 1 cup Bisquick
- 8 ounces sharp cheese, grated
- 1 tablespoon water
Make it step by step
- Mix well and shape balls on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. These freeze well, unbaked. Put on sheet to freeze. After frozen, put in freezer bags. You can take out as many as you like at the time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.