Ingredients
- 4 lbs. whole beef tenderloin
- 2 (4 oz.) frozen lobster tails
- 1 tablespoon melted butter
- 1 1/2 teaspoons lemon juice
- 1/2 cup sliced green onion
- 1/2 cup butter
- 1/2 cup dry white wine
- 1/8 teaspoon garlic salt
Make it step by step
- Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Drizzle combined melted butter and lemon juice on lobster. Close meat around and tie together with string. Roast at 425 degrees for 30 minutes on rack in roasting pan. Saute onion in butter in saucepan, add wine and garlic salt and heat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.