Ingredients
- 3 cups Cooked Rice
- 1 cup Celery, finely chopped
- 1/2 cup Salted Skinless Peanuts, finely chopped
Make it step by step
- Mix together rice, celery, and salted peanuts in nonstick pan. Cover and steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.
- NOTES: The popular Southern name goober is from an African word for peanut, nguba. Delicious with chicken or ham.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.