Ingredients
- 2 cups Tropical Food’s Diet Delight®
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup maple syrup
- ½ tsp. salt
- ½ cup water
- 2 tbsp. butter
- 1 tsp. vanilla extract
- ½ tsp. apple pie spice
- 1 tbsp. baking soda
Make it step by step
- Grease baking sheet with butter and set aside for later use.
- Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan.
- Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter.
- Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda.
- Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible.
- Allow the mixture to set and cool completely, approximately one hour.
- Once cool, break brittle into pieces and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tropical Foods, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.