Ingredients
- 4 grapefruit peels, pith removed and cut into strips of desired shape
- 1 cup sugar+ more for dusting
- 1 cup water+ more for boiling
Make it step by step
- In a large, non reactive pot bring 2 cups of water to a boil, add peel and boil for 1 minute. Drain in a strainer and rinse under cold water.
- Return pot to medium heat with 1 cup sugar, 1 cup water and peel. Cook, uncovered until the liquid is nearly gone, the peel should be almost translucent.
- Using tongs dredge each strip into a shallow bowl of sugar to coat all sides. Let cool on a wire rack and store in an air tight container in the fridge.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Michelle Stiles, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.