Ingredients
- 3/4 cup Sieved avocado
- 1 Clove garlic
- 1 1/2 teaspoons Freshly squeezed lemon juice
- 3 tablespoons Minced parsley
- 3/4 teaspoon Celery seed
- 1/4 teaspoon Salt
- 3 dsh Tabasco sauce, more or less
- 1 teaspoon Grated onion
- 1/2 teaspoon Prepared mustard
Make it step by step
- Cut avocado into halves and remove seed and skin. Force fruit through a sieve. Rub bowl with cut garlic and discard garlic. Add avocado and other ingredients, blend well. Chill.
- Yield: 1 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.