Ingredients
- 6 cups popcorn popped
- 1/2 cup cocktail peanuts
- 2 cups Cheerios
- 2 cups Corn Chex
- 1/2 cup butter
- 1 cup light brown sugar
- 1/4 cup light Karo syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
Make it step by step
- Melt 1/2 cup butter. Add 1 cup light brown sugar and 1/4 cup light Karo syrup. Boil 5 minutes without stirring. Remove from heat and add 1/4 teaspoon baking soda and 1 teaspoon vanilla.
- Mix first four ingredients. Mix with caramel topping. Bake at 250 degrees for 1 hour. Turn every 20 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.