Ingredients
- 1 1/2 sticks unsalted Butter, room temperature
- 1 cup packed Brown Sugar
- 1/2 cup Granulated Sugar
- 2 eggs
- 2 teaspoons pure Vanilla extract
- 1 tablespoon amber Molasses
- 1/4 cup Milk
- 1 1/2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon ground Cinnamon
- 2 cups Old-fashioned Oats
- 1 cup shredded, unsweetened Coconut
- 1 1/2 cups White Chocolate Chips
- 1 cup dried Cranberries
- 1/2 cup chopped Walnuts and Pecans
Make it step by step
- Method
- In a large bowl, cream butter and sugars until fluffy. Add the eggs and beat well. Stir in the vanilla, molasses and milk. In a medium bowl stir together flour, baking soda, salt and cinnamon, add to the wet ingredients and mix well. Add the oats and coconut, mix well. Add the chocolate chips, cranberries and chopped nuts, mix well.
- Preheat oven to 350 degrees. Drop dough onto ungreased baking sheets by tablespoons, bake for 13-16 minutes.
- Remove and cool on pans and then transfer to wire racks. Store in covered container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Joann S., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.