Ingredients
- 1 LARGE ONION, CHOPPED
- 2 tablespoons OIL, OLIVE OR VEGETABLE
- 20 ounces ITALIAN TOMATOES
- 6 ounces TOMATO PASTE
- 2 tablespoons PARSLEY FLAKES
- 1 tablespoon ITALIAN SEASONING
- 2 teaspoons SUGAR
- 1/2 teaspoon GARLIC SALT
- 1/2 teaspoon SALT
Make it step by step
- IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT NOT BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN REMAINING INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO 45 MINUTES. STIR FREQUENTLY WHILE SIMMERING.
- NOTE: MIXTURE CAN BLENDED UNTIL SMOOTH IF DESIRED.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.