Ingredients
- 1 cup natural peanut butter, room temperature (we used Smuckers Natural Chunky)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 6 slices of bacon
Make it step by step
- ook bacon, cool and dice. Our preferred baking method comes via the genius Ina Garten.
- Preheat oven to 400 F. Place a bking rack on a sheet pan and arrange bacon slices in a single layer - bak e for 15 minutes. Or of course, y ou c an use your favori te skill et.
- If you went skillet, preheat oven to 350 F. If you went oven, lower temperature to 350 F.
- In a mixer, blend peanut butter, sugar and brown sugar until well combined, 1-2 minutes. Add in the egg and baking soda and continue to mix for another few minutes. Add in the diced bacon and mix to incorporate.
- Sprinkle some sugar on a plate, roll dough into 1 1/2 inch balls and drop into the sugar, rolling to coat. Place cookies onto a baking sheet lined with parchment paper. Gentl y pres s down cookies using the tines of a fork.
- Bake for 10-12 minutes, until very lightly b rowned. Cool cookies completely on a baking sheet. Store at room temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by craigspad.com, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.