Ingredients
- 300 grams Full fresh cream milk
- 50 grams Black sesame paste
- 35 grams Castor sugar
- 5 grams Gelatin sheets (2 sheets)- soaked in ice water to soften
- 40 grams Whipping cream
Make it step by step
- In a small bowl combine some milk (from 300g) with sesame paste and m ix w ell.
- Then combine balance milk, sesame paste and sugar in a small saucepan and bring to a boil.
- Add in softened gelatin sheets follow by whipping cream. Mix well.
- Pass the mixture through a sift (this is an extra step I've made because there is a thin layer of oil on top of the mixture) into 4 - 6 small cups and chill in the refrigerator until set.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anncoo, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.