Recipe and source notes

Colonial Bread

6 servings Source yield

Ingredients

  • 2 cups buttermilk
  • 1 3/4 cups whole wheat flour
  • 1 cup white flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Make it step by step

  1. Oven temperature: 350 degrees. Combine all ingredients and mix well with wooden spoon. Pour into greased 9 x 5 x 3 inch loaf pan. Bake 45 to 50 minutes. Serve warm.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe